Crostata di ricotta alla Romana
Price: $10.00
With a light friable crust with real butter, whole flour, and grated lemon zest
filling with sheep ricotta, fresh eggs, a splash of anisette, and a little more lemon juice.
A touch of gentle oven heat.
The house will smell great
it can be frozen by the slices and
eaten as a semifreddo ice cream as the
ricotta filling is like a frozen custard
and the crust stays friable.
